Signed into law by Governor Newsom in 2019, AB 827 requires that commercial food establishments provide bins to customers for collecting organics and recycling alongside trash. Bins must be available to customers on or by July 1, 2020. This policy works together with state laws AB 341 Mandatory Commercial Recycling and AB 1826 Mandatory Commercial Organics to maximize landfill diversion and reduce greenhouse gas emissions.
Reduce
- Agency
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Policy & Regulations
- Disposable Food Service Ware and Polystyrene Foam Ban Model Ordinance
- Ordinance Forms
- Carryout Bags Ordinance
- AB 341: Mandatory Commercial Recycling
- AB 1826: Mandatory Commercial Organics
- SB 1383: Short-lived Climate Pollutants
- Extended Producer Responsibility
- Environmentally Preferable Purchasing (EPP)
- More waste policies
- Residents
- Commercial
Recycle & Dispose
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Residents
- Curbside Services: Blue Recycle Cart
- Curbside Services: Compost Cart
- Curbside services: Motor oil and filter recycling
- Curbside Services: Garbage Cart
- What Happens to My Curbside Recycling?
- Bulky Item Pickup
- Electronic Waste Disposal
- Household Hazardous Waste: Common Examples
- Household Hazardous Waste: Facility
- Household Hazardous Waste: Collection Events
- Household Hazardous Waste: Rover Service
- Home Composting
- Commercial
Resources
- Downloads & Graphics
- Newsroom
- Education Resources
- Calendar
- Compost Giveaways
- For Kids
- Disposal Options & Facilities
- Lifestyle