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SB 1383: Short-lived Climate Pollutants

In 2016, Governor Brown signed Senate Bill 1383 into California law, establishing statewide greenhouse gas emission reduction goals:

  1. By 2020, reduce the organic material disposed in landfi­lls by 50% from the 2014 level, and
  2. By 2025, reduce the organic material disposed in land­fills by 75% from the 2014 level. By this point, no less than 20% of edible food currently disposed must also be recovered for human consumption.

This bill expands upon the goals of AB 341: Mandatory Commercial Recycling and AB 1826: Mandatory Commercial Organics. SB 1383 is unique in that it will require donation of edible food to feed people in addition to composting organic materials. And unlike previous bills, there are significant penalties for non-compliance.

Who's affected?

All commercial entities must comply with the requirements in SB 1383. Some examples of commercial entities are:

  • For-profit and non-profit organizations (e.g., restaurants, hotels, grocery stores, farms, hospitals, landscapers, event venues)
  • Government offices and agencies
  • Private and public schools, community colleges, and universities
  • Multifamily residential dwellings
  • Special districts

Examples of organics

CalRecycle, the state authority on waste management and recycling, defines organics, organic matter, or organic materials as "Material that comes from organisms that were once alive, or derived from, or produced through the biological activity of a living thing."

  • Food scraps (e.g., fruit, vegetables, meat, bones, shells, dairy)
  • Food-soiled paper (e.g. paper towels, napkins, delivery pizza boxes)
  • Landscaping or yard debris (e.g., leaves, grass clippings, branches)
  • Wood and lumber

Find out more information on what can and cannot be composted here.

Food Scraps 2

How to get in compliance

Commercial entities must do all of the following unless otherwise stated.

  • Make arrangements to transport collected organic materials to a compost facility with one of the following:
    • Sign up for service through a hauling company
    • Self-haul or back-haul organics to a permitted facility

  • If an entity is a Tier One or Tier Two commercial edible food generator (see Definitions), they must donate excess edible food to a local organization that will feed hungry people
    • For a list of food recovery organizations and services, please see the Food Distribution Directory
    • Must have a written agreement with a food recovery service or organization to pick up or receive edible food
    • Keep a record of the types of food being donated, pounds per month, and frequency of donations
    • Generators shall not intentionally spoil food that can be recovered
  • Provide indoor containers for collecting recyclables and organic materials to employees, contractors, tenants, and customers.
    • Containers for recycling and organics must be present in all areas where garbage containers are also provided, except restrooms.
    • The body or lid of the containers for recycling must be colored blue, and for organics, must be green.
    • The containers for recycling and organics must each be labeled appropriately with images of what is accepted.

  • Annually provide education regarding what can and cannot be recycled/composted to employees, contractors, tenants, and customers.
    • New tenants must receive this information before or within 14 days of moving in.
    • The organization must periodically inspect recycling and organics containers for contamination. If there is contamination at any time, the organization is responsible for providing education so that containers are used correctly.

Note: Multifamily residential buildings are not required to provide indoor collection containers for their tenants; the requirement only applies to commercial tenants.

Reference: SB 1383 regulations, Article 3, Section 18984.8 - 18984.10; Article 5, 18986.1-18986.4

Penalties for non-compliance

First violation$50-100
Second violation

$100-200

Third and subsequent violations$250-500

Apply for a Waiver

Commercial entities may not need to comply with some or all of the requirements above if they apply for a waiver using one of the following reasons. Please note that documentation or evidence must be provided.

  • De Minimis: minimal organic material is generated.
    • If an entity produces more than two (2) cubic yards of total waste per week, minimal organic material means less than 20 gallons.
    • If an entity produces less than two (2) cubic yards of total waste per week, minimal organic material means less than 10 gallons.

  • Physical Space: there is not adequate space to fit all three containers (garbage, recycling, and organics) on site.

  • Collection Frequency: garbage or recycling is picked up every other week.

Reference: SB 1383 regulations, Article 3, Section 18984.11

Related Legislation

Cans and bottles

AB 341: Mandatory Commercial Recycling

Food Scraps 2

AB 1826: Mandatory Commercial Organics

Recycled styrofoam cups

Disposable Food Service Ware and Polystyrene Foam Ban ordinance